El Molino de Oro recently opened their third restaurant in Orange County, in the city of Orange, and it’s a combination of panaderia, tortilleria and restaurant, so it took a few visits to determine. Yay or Nay. Well it is a definite Yay! First of all the pastries, breads and tortillas are super fresh and they are good, second everything is very affordable, and everything has been very tasty.
I first tried a torta de asada a few weeks ago for lunch, pretty good, like I said the roll was super soft and fresh, meat was tender and flavorful. Then I came by for some tacos. I ordered 2 carnitas and 1 al pastor. Tortillas were also super fresh and very flavorful, you could taste the corn, the al pastor was also tasty, a little fatty but it tasted fine, the carnitas though, plenty of meat, my tacos were full, no fat just meat, I was stuffed and very happy.
On both these visits I had my eye on the pan dulce and the breakfast bolillos, so I told my compadre if he wanted to meet up and try the breakfast menu and he agreed whole heartily. Breakfast bolillos, you don’t see those on too many menus so I was intrigued, they’re priced from $1.50 to $3.75 and there’s 15 different ones. I ordered the #10 chorizo, potato, egg , compadre ordered #12 egg, sausage, bacon, beans, cheese. Just so you know my compadre is very picky, finnicky, he’s kind of weird. Always complaining and he can sometimes be embarrassing, that’s why I invited him. He ate his bolillo and told me not to review this place, he liked it so much he wants it to be a secret, don’t tell anyone! they’re going to raise the prices! He loved his #12 breakfast bolillo which he washed down with coffee and a pan dulce-that he said-not everyone makes these! My #10 bolillo was also perfect, ask for the red hot sauce, it’s just right, bolillo was soft and fresh, I liked them because it was not huge, I enjoyed every bite, I didn’t feel too full, I had room for a pan dulce-I bought a beso- not everyone makes them!
Thank me later! BobbyKnowsBreakfastBolillos!
Last modified: October 27, 2018
No comments yet.